Producer Profile

Emme Wines

Hi there, I'm Rosalind, and my journey involves farming grapes organically and crafting wine without additives. I'm part of a supportive community of like-minded grape-growers and winemakers in Northern California. While 2018 marked the beginning of my personal winemaking venture, I've been fortunate to have the backing of talented individuals around me. Wine, fundamentally, is about community. It's a product of countless hands—from the growers who planted the vines generations ago to the field workers who tend them year-round, and the winemakers who meticulously craft each bottle. I'm deeply grateful for this collective effort that fills every glass with love and labor. And just as wine is enjoyed within this community.

Where The Wines Come From


In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.