Producer Profile
Dan Marioni
Natural wine, to us, means more in the vineyard and less in the cellar. The work we put into farming intentionally allows us to take a hands-off approach to winemaking, adding nothing & taking nothing away leading to a pure representation of place in every bottle. - Dan Marioni
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Where The Wines Come From
California
In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.
