Producer Profile


In 2008, Florence, the fifth generation of winemakers, assumed control of Chateau Coujan from her father. Under her stewardship, the winery underwent a transformation to embrace organic practices, evolving into a sanctuary of biodiversity. Alongside her boyfriend, who serves as the chef de cave, and her daughter, Florence leads the management of the estate, supported by a dedicated team.

Florence Coujan

Where The Wines Come From


In the picturesque region of Occitanie, natural wine production thrives amidst the rolling hills, ancient vineyards, and Mediterranean sunshine. Winemakers here embrace organic and biodynamic practices, nurturing indigenous grape varieties with a deep respect for the land. The wines of Occitanie reflect the region's rich terroir, offering a diverse array of flavors that range from crisp, floral whites to robust, earthy reds, each bottle a testament to the unique microclimates and soils of its origin. With a focus on minimal intervention in the cellar, these wines exude a raw vitality and purity, inviting enthusiasts to savor the true essence of Occitanie's winemaking heritage with every sip.