Producer Profile

Cantina della Pioppa

Our cooperative, formed in 2012 through the merger of two historic companies in the Modena wine scene, embodies a rich tradition of winemaking. The Carpi Winery, established in 1903 as a pioneering example of Agricultural Cooperation, and the Sorbara Winery, synonymous with Lambrusco DOC, have joined forces.

With over 1,200 grape growers, including historical wineries that have embraced avant-garde production methods over a century of social and technological evolution, quality is our daily pursuit. We welcome grapes from over 2,000 hectares of diverse vineyards to ensure the best raw material for our wines.

In Emilia, toasting and celebrating are serious business, and we believe there's a good Lambrusco for every occasion.

Where The Wines Come From


Emilia-Romagna, located in northern Italy, is renowned for its rich culinary traditions and vibrant wine culture. In recent years, the region has become a hub for natural winemaking, with producers embracing sustainable practices and minimal intervention techniques. From the rolling hills of Romagna to the fertile plains of Emilia, vineyards here are often cultivated organically or biodynamically, allowing native grape varieties such as Sangiovese, Lambrusco, and Albana to thrive. Natural winemakers in Emilia-Romagna prioritize expressing the unique terroir of their vineyards, resulting in wines that are lively, expressive, and true to their origins. Reds are known for their bright fruit flavors and soft tannins, while the region's iconic Lambrusco offers a refreshing and effervescent alternative. Emilia-Romagna's natural wines are a reflection of the region's commitment to quality and tradition, offering a taste of its rich cultural heritage with every sip.