Producer Profile

Agricola Cirelli

Spanning 23 hectares, Agricola Cirelli's entire production ethos revolves around honoring the natural rhythms of olive trees, vineyards, horticultural crops, and animal husbandry. Their methods prioritize crop rotation, natural fertilization, and allowing animals to graze freely—a testament to their commitment to sustainable agricultural practices.

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Where The Wines Come From

Abruzzo

In the picturesque region of Abruzzo, Italy, nestled between the Apennine Mountains and the Adriatic Sea, winemaking traditions run deep. While perhaps not as widely recognized on the global stage as some other Italian wine regions, Abruzzo boasts a rich viticultural heritage, producing a diverse array of wines that reflect its unique terroir and climate. From the robust reds of Montepulciano d'Abruzzo to the crisp whites of Trebbiano d'Abruzzo, the wines of Abruzzo showcase the region's commitment to quality and tradition. In recent years, there has been a growing interest in organic and sustainable viticulture among Abruzzo's winemakers, as they seek to preserve the natural beauty of the land and produce wines that resonate with modern consumers. With its blend of ancient winemaking techniques and forward-thinking practices, Abruzzo continues to captivate wine lovers around the world with its distinctive and memorable wines.

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