Welcome to the November 3 Bottle Club from MYSA Natural Wine! 

A note from our founder: 

We are in full-blown cozy MYSA season! With that in mind we have all kinds of wines to enjoy by the fire and/or with friends and family during all of the upcoming holidays. If you're doing Friends/Thanksgiving I'd specifically set aside the Anjou Blanc and Zin for the occasion! Don't sleep on the Cru Boy, as it's a GREAT time to drink this ramato orange.

-Holly, Founder - MYSA Natural Wine 

  1. Zinfandel - Breaking Bread
  2. Anjou Blanc - Pascal Biotteau
  3. Cru Boy Jealous - Hollow Wines
  4. Wine Evaluation Sheet

Zinfandel - Breaking Bread

Redwood Valley - USA



A medium ruby natural red wine with berry fruit-forward tannins of black fruits, notes of spicy pepper, and fresh green herbs. Fresh acidity on the back of the palate with a sweet oaky finish! 

Pairings: Portobello Mushrooms, Stuffed Aubergine, Fried Manchego

Serving Temperature: 54°- 60°

View on Vivino

About Breaking Bread

Bodegas Pinoso Winemaker

Creating Breaking Bread has informed my approach to winemaking. I have the technical foundation and confidence of someone who has been making wine successfully for nearly two decades, and the curiosity and inspiration to make high quality, delicious natural wines – and this is just the beginning! -Breaking Bread 

Anjou Blanc - Pascal Biotteau

Anjou - France



A straw-colored natural wine with underripe tropical fruit aromas, notes of honey, light acidity and a lemony finish!

Pairings: Shrimp Scampi Linguine, Chicken Kiev, Goddess Curry Chicken Salad Food

Serving Instructions: 45°- 50° 

About Pascal Biotteau


Combining the fresh acidity of the “Anjou Blanc’s” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” the estate’s classic style offers a beautiful composite picture of Anjou as a whole, with honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity. - Mary Taylor Wine

Cru Boy Jealous - Hollow Wines

Santa Cruz Mountains - USA



A light coral pink natural rosé wine with sweet and sour berry notes. Herbaceous, fresh light tannins, and balanced acidity with a soft finish!

Pairings: Pizza, Pork Tenderloin, Kebab

Serving Instructions: 50°- 55° 

About Hollow Wines


Hollow Wines Winemaker

Quinn Hobbs Hollow Wines is a newish natty California project from Woodson “Quinn” Hobbs, who grew up in Portola Valley, with his Aussie wife Alison and their daughter Mina. They currently live in LA but make the wine in Gilroy, sourcing fruit from organic vineyards up and down the state. Quinn not only has the Midas touch with wine, he's also getting his PhD in global leadership and change so that he can help other wineries produce low-carbon wine that’s better for the planet and the people. To that end, Hobbs requires fruit sources to be organic. If you use Roundup anywhere on the property, it's a firm no-go. “Roundup is a disaster for this planet,” he says. He considers himself a practitioner of No B.S. winemaking, which he equates to minimal intervention and using wild yeast with no adds other than some sulfur. Some might call it natural winemaking, but he prefers to say “simply good wine making.”


Wine Evaluation Sheet

Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!