Natural Wine From

Valle del Itata, Chile

Our favorite producers and natural wines from this region

Region Profile

Valle del Itata, Chile

Nestled within the rolling hills and lush valleys of Chile's Biobío Region, the Valle del Itata is a haven for natural winemaking, where tradition meets innovation in a landscape of breathtaking beauty. Here, amidst ancient vines and volcanic soils, winemakers embrace a philosophy of minimal intervention, working in harmony with nature to craft wines of purity and expression. Indigenous grape varieties like Pais and Moscatel thrive in this cool-climate region, yielding wines that reflect the unique terroir and heritage of the Valle del Itata. With a focus on hand-harvesting, spontaneous fermentation, and aging in old barrels or clay vessels, Itata's natural wines exhibit a sense of authenticity and place, with flavors ranging from vibrant red fruits to floral and mineral notes. This dynamic wine scene, fueled by a passion for sustainability and a deep respect for the land, continues to captivate wine enthusiasts seeking the true essence of Chilean winemaking.

Love this region? Let's broaden our scope!

Natural Wine from Chile

Imagine a country shaped like a super long chili pepper, and that's Chile! This place is obsessed with wine, with sunshine-soaked grapes ripening in valleys cooled by Pacific breezes. Think bold reds bursting with juicy berries (think carmenere and cabernet sauvignon!), but they've also got crisp sauvignon blanc for hot days and even some surprising chardonnay. Buckle up for a South American wine adventure unlike any other!