Natural Wine From

Upper Mosel, Germany

Our favorite producers and natural wines from this region

Region Profile

Upper Mosel, Germany

The Upper Mosel, situated along the banks of the Mosel River in Germany, is gaining recognition as an exciting region for natural winemaking. With its steep slopes, slate soils, and cool climate, the Upper Mosel provides an ideal environment for sustainable viticulture. Natural winemakers in the region prioritize organic and biodynamic farming methods, cultivating traditional grape varieties such as Riesling and Pinot Noir with minimal intervention. By eschewing chemical additives and focusing on natural fermentation, they produce wines that reflect the terroir's unique characteristics. Upper Mosel's natural wines are known for their purity, elegance, and expression of fruit flavors, with Rieslings offering crisp acidity, vibrant citrus notes, and a distinct mineral character, while Pinot Noirs showcase delicate red fruit flavors and silky textures. As the demand for authentic and terroir-driven wines continues to grow, the Upper Mosel remains at the forefront of Germany's natural wine movement, offering a taste of its rich heritage and commitment to quality winemaking with every bottle.

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Natural Wine from Germany

Dreaming of fairytale castles and storybook charm? Look no further than Germany's wine country! Wind your way through rolling vineyards, quaint villages, and charming towns, each with a glass of Riesling or Pinot Noir in hand. Immerse yourself in the history and culture of the region, and don't forget to indulge in some delicious local fare. Germany's wine country is a place to relax, unwind, and sip your way to bliss.