Natural Wine From

Ourense, Spain

Our favorite producers and natural wines from this region

Region Profile

Ourense, Spain

Nestled in the serene landscapes of Ourense, Milia stands as a beacon of natural winemaking, seamlessly blending tradition with innovation to craft wines of unparalleled character and complexity. Here, amidst the lush vineyards and ancient terroirs, winemakers embrace organic and biodynamic practices, honoring the land and its indigenous grape varieties with unwavering dedication. The wines of Milia from Ourense are a true reflection of the region's unique microclimate and rich soil diversity, boasting a vibrant spectrum of flavors that range from crisp, zesty whites to elegant, velvety reds, all imbued with a distinct sense of place. With a steadfast commitment to minimal intervention in the cellar, these wines capture the essence of Ourense's winemaking heritage, inviting enthusiasts to embark on a sensory journey through the heart of Galicia with each sip.

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Natural Wine from Spain

In Spain, a dynamic and diverse landscape of winemaking traditions unfolds, and the natural wine movement is gaining traction across its vibrant regions. From the sun-drenched vineyards of Andalusia to the rugged hills of Galicia, Spanish winemakers are embracing organic and biodynamic practices, championing native grape varieties, and fostering a deeper connection to the land. In regions like Catalonia's Penedès and the Basque Country's Getaria, pioneers like Alejandro Ruiz and Carmen García are crafting wines that speak of their terroir with clarity and authenticity. With minimal intervention in the cellar, including spontaneous fermentation with native yeasts and little to no sulfites added, these wines offer a pure expression of Spain's rich viticultural heritage. Each bottle is a testament to the winemaker's reverence for nature, their commitment to quality, and their desire to share the true essence of Spanish wine with the world.