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Lebanon's winemaking history is deeply intertwined with its cultural and religious heritage. The ancient Phoenicians, who inhabited the region, were among the first to cultivate grapes and produce wine, which they traded across the Mediterranean. Over the centuries, Lebanese winemaking evolved, influenced by various civilizations including the Romans, Byzantines, and Ottomans. Despite periods of turmoil, such as the Lebanese Civil War, the country's wine industry has shown remarkable resilience.