Natural Wine From

Mount Gambier, Australia

Our favorite producers and natural wines from this region

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Region Profile

Mount Gambier, Australia

Mount Gambier, situated in the cool climate region of South Australia, offers a unique and compelling profile in its natural wines. Embracing sustainable farming practices and minimal intervention winemaking techniques, Mount Gambier's natural wines showcase the pristine beauty of the region's terroir. With a focus on varietals like Chardonnay, Pinot Noir, and Sauvignon Blanc, these wines exhibit a remarkable purity and finesse. They dazzle the senses with delicate aromas of citrus, stone fruits, and floral notes, while on the palate, they impress with their crisp acidity, vibrant fruit flavors, and a distinctive minerality derived from the limestone-rich soils of the region. Mount Gambier's natural wines embody a true sense of place, offering a refreshing and captivating expression of the cool-climate elegance that defines this picturesque corner of South Australia.

 
Konpira Maru Pan Opticon Riesling, Pinot Gris natural white wine King Valley Australia
 
Yeti & the Kokonut Fruit Basket  Muscat Blanc natural sparkling wine, Rosé Eden Valley Australia
 
Yeti & the Kokonut Bubbles Pet Nat Savagnin natural sparkling wine, White McLaren Vale Australia

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Natural Wine from Australia

Australia, known for its dynamic and innovative wine industry, has embraced the natural wine movement with enthusiasm. With a winemaking history that dates back to the late 18th century, Australia has grown to become one of the world's leading wine producers. The natural wine movement in Australia emphasizes organic and biodynamic viticulture, minimal intervention in the cellar, and a focus on showcasing the unique terroirs of the country's diverse wine regions. This approach aligns with Australia's commitment to sustainability, innovation, and high-quality wine production.