Natural Wine From

L’Avellà, Spain

Our favorite producers and natural wines from this region

Region Profile

L’Avellà, Spain

Nestled within the picturesque landscape of L'Avellà, natural wine production epitomizes a harmonious blend of tradition and innovation. Here, winemakers honor age-old techniques passed down through generations while embracing modern principles of sustainability and minimal intervention. The vineyards, caressed by the Mediterranean breeze and bathed in ample sunshine, yield grapes of exceptional quality, imbued with the essence of the terroir. From crisp, mineral-driven whites to robust, fruit-forward reds, the wines of L'Avellà exhibit a remarkable depth of flavor and a vibrant energy, reflecting the unique microclimate and diverse soils of the region. With a steadfast commitment to organic farming and hands-off winemaking, each bottle tells a story of authenticity and reverence for nature, inviting enthusiasts to savor the purest expression of the land and the craft.

Love this region? Let's broaden our scope!

Natural Wine from Spain

In Spain, a dynamic and diverse landscape of winemaking traditions unfolds, and the natural wine movement is gaining traction across its vibrant regions. From the sun-drenched vineyards of Andalusia to the rugged hills of Galicia, Spanish winemakers are embracing organic and biodynamic practices, championing native grape varieties, and fostering a deeper connection to the land. In regions like Catalonia's Penedès and the Basque Country's Getaria, pioneers like Alejandro Ruiz and Carmen García are crafting wines that speak of their terroir with clarity and authenticity. With minimal intervention in the cellar, including spontaneous fermentation with native yeasts and little to no sulfites added, these wines offer a pure expression of Spain's rich viticultural heritage. Each bottle is a testament to the winemaker's reverence for nature, their commitment to quality, and their desire to share the true essence of Spanish wine with the world.