Natural Wine From

Itata Valley, Chile

Our favorite producers and natural wines from this region

Region Profile

Itata Valley, Chile

Nestled in the heart of Chile, the Itata Valley is a region steeped in history and tradition, increasingly drawing attention for its embrace of natural winemaking practices. With its cool climate, granite soils, and old-vine vineyards, Itata offers ideal conditions for cultivating indigenous grape varieties such as Pais, Muscat, and Cinsault. Winemakers here are dedicated to sustainable viticulture, practicing organic and biodynamic farming methods to nurture the vines and preserve the region's unique terroir. In the cellar, minimal intervention is prized, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Itata are a reflection of the region's rich winemaking heritage and rugged beauty, with their vibrant flavors, elegant textures, and a sense of place that captures the essence of Chile's winemaking tradition.

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Natural Wine from Chile

Imagine a country shaped like a super long chili pepper, and that's Chile! This place is obsessed with wine, with sunshine-soaked grapes ripening in valleys cooled by Pacific breezes. Think bold reds bursting with juicy berries (think carmenere and cabernet sauvignon!), but they've also got crisp sauvignon blanc for hot days and even some surprising chardonnay. Buckle up for a South American wine adventure unlike any other!