Natural Wine From

Emporda, Spain

Our favorite producers and natural wines from this region

Region Profile

Emporda, Spain

Natural wine from Empordà captures the essence of Catalonia's rugged landscape, where vineyards cling to steep slopes overlooking the Mediterranean Sea. Embracing a philosophy of minimal intervention, Empordà's winemakers prioritize organic and biodynamic practices, allowing the grapes to express their truest flavors. The region's diverse terroir, with its mix of soils and microclimates, gives rise to wines of remarkable complexity and character. From crisp, saline-laced whites to bold, earthy reds, Empordà's natural wines reflect the sun-drenched terroir and coastal breezes that shape the region. Each bottle is a testament to the region's rich winemaking heritage and its commitment to sustainability, inviting drinkers to experience the pure, unadulterated essence of Catalonia's land and sea.

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Natural Wine from Spain

In Spain, a dynamic and diverse landscape of winemaking traditions unfolds, and the natural wine movement is gaining traction across its vibrant regions. From the sun-drenched vineyards of Andalusia to the rugged hills of Galicia, Spanish winemakers are embracing organic and biodynamic practices, championing native grape varieties, and fostering a deeper connection to the land. In regions like Catalonia's Penedès and the Basque Country's Getaria, pioneers like Alejandro Ruiz and Carmen García are crafting wines that speak of their terroir with clarity and authenticity. With minimal intervention in the cellar, including spontaneous fermentation with native yeasts and little to no sulfites added, these wines offer a pure expression of Spain's rich viticultural heritage. Each bottle is a testament to the winemaker's reverence for nature, their commitment to quality, and their desire to share the true essence of Spanish wine with the world.