Welcome to the January Club from MYSA Natural Wine!

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A note from our founder:

We are so excited to share these wines with you and why we picked them! If you’ve been here for a while, we hope you’ll enjoy this new digital format in place of the printed wine cards. As much as we care about the sustainable practices of our natural wine producers, we also care about the ways we can reduce our own footprint on the planet.  Every month, you will receive a link to a custom page with the wine tasting notes on each bottle. If you miss the “notes” section from the cards, we’ve created an even more in-depth version for you to practice your wine tasting skills with printouts at the bottom of this page!

So let’s dive in!

This month, for our six-bottle club I wanted to bring some joy to the time after the holidays. I always get a bit down when the coziness of the holidays is over, and we still have a lot of winter to go. In that vein, I wanted to have fun with light bubbles to keep the party going into January. Next, we have some SUPER old world wines with our first Georgian wines in the club and a few reds that have the heft I’m looking for in a winter wine, without a super high ABV. The Georgian orange is not a big tannin bomb like you might expect. It’s super refined but still will stand up to a lot of the foods you’ll want to be eating right now. This includes  the Georgian rosé with its light extraction from the little known Aladasturi grape. Below, you’ll see more info on each of the wines, but I wanted to give you some context of why I love these wines for January.

- Holly Berrigan, Founder, MYSA Natural Wine


  1. Innocent Dove - Kostanzis
  2. Espumante Bruto Branco - Duckman
  3. Chinuri - Chubini
  4. Dario Serrentino - Fuso Cala
  5. La Bodega de Pinoso - Fermina Rosso
  6. Martvilis Marani - Aladasturi Rosé
  7. Wine Evaluation Sheet

Innocent Dove - Kostanzis

Karditsa - Greece


A natural take on a very traditional wine blend in Northern Greece of Xinomavro (a native grape) and Merlot. It feels both familiar with all the medium notes coming from the Merlot but then the Xinomavro adds a deeper kick and spice to it. I love this wine for winter because, while medium bodied, it has depth and weight to it with a strong structure. Beyond that you'll find lighter notes like strawberries and tomato that make it really enjoyable and refined with your winter dishes!

Pairings: Stews, Roasted Meats, Mushroom Risotto

Serving Temperature: 54°-58°

About Kontozisis

Kontozisis Organic Vineyards is an organic grower in Karditsa, a rural town in the region of Thessaly. Karditsa is known as the bicycle capital of Greece, and the homeland of the impressive Limniona red grape. The winery and vineyards are on the foothills of mount Agrafa, in two distinctive terroirs between Kanalia and Dafnospilia. Kontozisis has been practicing certified organic agriculture and organic vinification since 1991, one of the first to get such a certification in Greece.

His long term commitment to organic practices shows his honest approach to sustainability. Having worked only with the local market of Karditsa, organic practices were something that was not appreciated, but Kontozisis insisted on farming without chemicals, and making honest, natural wines. The few loyal fans of Kontozisis wines in Karditsa were enough to keep going throughout the years, and eventually making them available to a market that fully embraced the authenticity in those wines; the big urban centers of the United States.

Andreas Kontozisis and his partner Aphrodite Tousia are working passionately with the area’s indigenous red grape, Limniona, among others, for which they have developed proprietary vineyard techniques to get as much concentration as possible from the variety’s large grapes. All grapes are hand harvested and pruned from the low-yield (28 hectoliters / ha) estate-owned vineyards of 11 ha. Kontozisis uses no press (only free run wines) and no commercial yeasts


Espumante Bruto Branco - Duckman

Bairrada - Portugal



Who says bubbles need to end in December?! The holidays may be over but the end of COVID is on it's way so we say celebrate all of 2021! Duckman, Maria João Pato (Pato means duck in Portuguese and Spanish) makes some of the most playful wines we had in 2020 and we were very excited to get this one into the club to start this year off right! Don't write this wine off as only glou glou, though! It had extensive lees contact, making it complex and giving it some great texture and richness that feels like more of a winter style sparkling. I'd drink it in front of the fire after you find out your loved one has finally gotten the vaccine!

Pairings: Celebration, Sushi, Duck fat fries (if you want to be ironic and a bit morbid)

Serving Temperature: 40°-45°

About Duckman

The Duckman wines express the true character of Bairrada’s indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicity through minimal intervention in the cellar. Maria Pato, the daughter of Luis Pato, created this project because of her love of the region and varietals, so much so that she felt constrained by the standards of Bairrada wine making.

For both of them only the indigenous varietals can be Bairrada wine, not imports that want to claim it as their own identity. Luis and Maria work from two main vineyards, Amoreira da Gândara which is composed of mostly sandy soils, and Óis do Bairro which is composed of mostly chalky-clay soils. Here they grow both red and white varietals: Baga, Bical, Cercial, and Fernão Pires (a.k.a. Maria Gomes).

Chinuri - Chubini

Shilda - Georgia


We found this wine via Roni Selects and her portfolio of Georgian wines are some of the best in the US! As the first Georgian wine going in the club I wanted to start y’all off with a lighter version of what can sometimes be the most tannic orange wines in the world. This one is softer but still still has enough kick to go with foods that you might typically put with red wines.

Pairings: Korean Food, Curry/Tajine, Anything with bold flavors

Serving Temperature: 45°-50° As a lighter orange, definitely chill it but see how it evolves as it gets warmer! 

About Chubini 

Tornike Chubinidize might have the name of a warrior (translates to first name: god of victo-ry, last name: archer), but he has the heart of a poet. Situated at the base of the Caucuses in the village of Shilda, Tornike makes just 2 wines and cares for them so deeply that he sleeps next to his qvevri during fermentation.

The Sapervai grapes are picked in early August to ensure juiciness and density, then aged in qvevri for 2 months before being transferred to stainless steel. The Rkatsiteli also has its time in qveveri which gives it a classic amber color and a depth of flavor that brings to mind dark spirits.

Dario Serrentino - Fuso Cala

Sicily - Italy


This is a very fun co-ferment of Nero d'Avola (a red grape) and 10% Grillo (a white grape). It's quite dark feeling with black berries and plums as well as some nice tannin and salinity. The white grapes bring some strong acidity and create a fun balance the Nero wouldn't find on its own. This mix is perfect for January meals like stews or game.

Pairings: Stews/Roast, Game, Charcuterie plate

Serving Temperature: 52°-56° 

About Dario Serrentino 

Val di Noto sits in the southeast corner of the Sicilian triangle, dipping down to the latitude of North Africa. In spite of the warm climate, the local varieties (especially Grillo and Frappato) and white limestone soils are capable of producing balanced wines with tension and moderate alcohol. Dario Serrentino, after years of selling off his grapes (to naturalistas Frank Cornelissen, Lamoresca, inter alia), started to vinify and bottle his own wines in 2014 as Mortellito. Dario is a naturalista as well, but he insists on making clean wines that taste extreme only in their deliciousness. He works his family’s 25 hectares, 15 of which are under vine; the rest are a mix of ancient olive groves and heirloom almond varieties. A plate of pasta al pesto rosso (sun-dried tomatoes, toasted almonds, olive oil, garlic, salt) with a glass of Dario’s rosso ‘Calaniuru’ (Frappato with a dash of Nero d’Avola), flatters several of the fruits of his farm. His wines have a tempered hedonism, a mix of ‘taking’ in the sun (as the Italian idiom goes), and then ‘taking a bath’ in the salty-cool sea. - Porto Vino

La Bodega de Pinoso - Fermina Rosso

Valencia - Spain


Monastrell is another great grape for the colder months! This one is spicy and earthy with red fruit, medium body and balanced tannin. It can play nicely with a lot of different foods and also benefited from a little bit of chilling in the fridge, 20 minutes or so!

Pairings: Veal, Pasta with Truffle Oil, Mushroom dishes

Serving Temperature: 55°-58° 

About La Bodega de Pinoso

From Jenny & Francois - La Bodega de Pinoso makes the Fermina wines for us. They started producing wines from organic grapes in 1997, being one of the pioneer wineries in the region to do so. Today, more than 800 hectares of vineyards are certified by the Valencia Region Organic Agricultural Committee, which is 35% of the surface area, producing more than 1,500,000-liters of wine. The Bodega de Pinoso is the most important producer of wines from organic farming in the Valencia Region, and are considered one of the biggest producers on a national scale. To obtain organic wines La Bodega de Pinoso combines an exhaustive control of the vineyards with careful processes in winemaking. Treatments carried out at the vineyard are minimum, making for grapes of excellent quality, without pesticides or chemical residues. The vineyard uses organic fertilizer from local organic cattle farming to improve fertility of the soil. They minimize agricultural activity to maintain the structure of the soil. They believe in the maintenance of biodiversity leaving vegetation to grow spontaneously in order to serve as a reservation of auxiliary flora and fauna.

Martvilis Marani - Aladasturi Rosé

Samegrelo - Georgia


A non-traditional rose that felt right for drinking in January because it's a bit heftier than most! A fun story about the native grape is that they named it after Allah after Georgia was invaded in hopes that they wouldn't pull them all out of the ground!

Pairings: Stews/Roast, Game, Charcuterie plate

Serving Temperature: 45°-52° 

About Martvilis Marani

Martvilis Marani was formerly working under the name Vino M’artville, but for the 2019, decided to honor their heritage with a more traditional Georgian name. They winery was founded in 2012 with .5 hectare of vines, producing under 3000 bottles. They’ve grown to farming 4 hectares around the cellar in the western Georgian Samegrolo region with some fruit sourced from friends and like minded growers in Imereti, Lechkhumi and Kakheti. They now produce over 11,000 bottles and work with 10 different grape varieties including ojaleshi, orbeluri, tsolikouri, krakhuna, aladasturi, tsitska and kakhuri mtsvane, among others.

All farming is organic with no intervention in the winemaking process. Martvilis vinifies in qvevri and stainless steel and uses small amounts of sulfur when absolutely necessary to preserve the integrity of a wine.

Wine Evaluation Sheet

Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!