Welcome to the August 3 Bottle Club from MYSA Natural Wine!
A note from our founder:
Welcome to the August club! Crisp is the name of the game this hot summer and we have some fun quaffable reds for your chilling pleasure, a fresh af pet-nat, and a crispy delightful white ready for all your summer snacks. Beat the heat and enjoy your summer wines!
-Holly, Founder - MYSA Natural Wine
- Waves Red - Las Jaras
- Orbis Moderandi Pétillant Naturel - Hunter's Estate
- Folle Blanche - Jean Pascal Aubron
- Sands Grenache - Geyer
- Garnacha - Zorzal
- Wine Evaluation Sheet
Waves Red - Las Jaras
California - USA
Description:
A medium-bodied Californian red wine with bright acidity, little tannins, and hints of baking spice in the finish! Perfect to drink on a sunny day!
Pairings: Korean-Style BBQ, Crispy Roast Pork Belly, Duck Pizza with Arugula
Serving Instructions: 60°- 65°F
About Las Jaras
At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food-friendly and easy for anyone to enjoy. Our wines are designed to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation. Our lighter wines can elevate your daily experiences. Bring the elegant bubbles of our Sparkling Wine to your best friend's engagement party. Nestle the Rosé into your backpack for a trip to the park to watch an epic sunset. Pair the chilled Glou Glou with a Margherita pizza to make takeout tastier. Our medium-bodied reds pair with deep savory meals and create thought-provoking moments. A holiday dinner includes a conversation about Carignan. The Cabernet Sauvignon is brought to your favorite restaurant to share a taste with your server. “Does this remind you of 70’s Napa?” And our Sweet Berry Wine demands an explanation, inspires stories, and creates joy. For your Wine!
Orbis Moderandi Pétillant Naturel - Hunter's Estate
Marlborough - New Zealand
Description:
Delicious sparkling white made of 100% sauvignon blanc from one of the oldest and finest producers in New Zealand. Orbis Moderandi has tasty stone fruit flavors, bright acidity, and creamy notes on the palate.
Pairings: Crispy Pork Cracklings, Fried Seafood, Mango Pavlova
Serving Instructions: 38°- 45°F
About Hunter's Estate
"The wine is produced by Hunter’s Estate, one of the oldest and very best producers in the region. The family were pioneers along with Cloudy Bay. All sustainably farmed, estate fruit, the wines reflect an artisanal example of Marlborough. OCD is the wine that launched Communal Brands. Inspired by Melissa Saunders’ obsessive nature about wine." - Communal Brands
Folle Blanche - Jean Pascal Aubron
Loire - France
Description:
Dry natural white wine with stone fruit flavors, bright acidity, light minerality and a crisp citrusy finish.
Pairings: Lobster Thermidor, Goat Cheese Toasts, Oysters
Serving Instructions: 38°- 45°F
About Jean Pascal Aubron
"At the Domaine de l'Audigère, we know what the word "requirement" means in terms of winemaking. Not content with perfectly mastering a classic method of very good quality, Jean-Pascal AUBRON perpetuates a centuries-old tradition to, after vinification specific to the vineyard, produce the famous Muscadet on lees." — muscadet-aubron.com
Sands Grenache - Geyer
Barossa Valley - Australia
Description:
Fruity Australian grenache with dark berry and red fruit flavors, herbaceous, fresh acidity, roasted and smokey palate with a smooth finish.
Pairings: Smoked Chicken Curry, Thai Spare Ribs, Grilled Fish
Serving Temperature: 55°- 60°F
About Geyer
“A young upstart but an old soul; our wines upset the establishment yet appease the palate through an emphasis on quality fruit, minimal intervention, handcrafted production and connection to all stages of the winemaking process.” - Geyer Wine Co.
Garnacha - Zorzal
Navarra - Spain
Description:
Fruity Australian grenache with dark berry and red fruit flavors, herbaceous, fresh acidity, roasted and smokey palate with a smooth finish.
Pairings: Smoked Chicken Curry, Thai Spare Ribs, Grilled Fish
Serving Temperature: 55°- 60°F
About Geyer
“A young upstart but an old soul; our wines upset the establishment yet appease the palate through an emphasis on quality fruit, minimal intervention, handcrafted production and connection to all stages of the winemaking process.” - Geyer Wine Co.
Wine Evaluation Sheet
Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!
