Welcome to the April 3 Bottle Club from MYSA Natural Wine! 

A note from our founder: 

Spring is here and I feel so lucky to have this incredible collaboration with Limited Addition in your hands! Made from a fully female-led operation from vine to door with the vineyard run by an all female team, the wine made by Bree, sold via MYSA, and proceeds going to Kiss the Ground and women in wine scholarship. Beyond that, it's one of the best piquettes we've ever had! 

Not to overshadow the other amazing wines we have this month, as we have one of the best Merlot's I've ever had as well as a rose that tastes of Spring itself and couldn't be more perfect for your Easter celebrations!

-Holly Berrigan - Founder, MYSA Natural Wine 

  1. Humboldt Merlot - Miles Garrett
  2. Ça Grolleau'te - Jennifer Bariou & Thibaut Bodet
  3. Of Service Piquette - Limited Addition
  4. Wine Evaluation Sheet

Humboldt Merlot - Miles Garrett

California - USA 



Overall, a SOLID Merlot featuring smooth and elegant tannins! 100% Merlot from Willow Creek vineyards in Humboldt County, California, with a jammy, powerful, blue-fruit driven flavor ending with a delicate, dry finish. Mostly dark fruit flavors with juicy strawberry and cherry.

Pairings: Lamb Chop, Sweet Potatoes, Beef Bourguignon

Serving Temperature: 55°- 58° 

View on Vivino

About Miles Garrett

I pay my crew between $15(starting) - $25 an hour and use the wwoof organization for work/trade labor. Wwoofers always say it’s the nicest place they’ve wwoofed (if that matters?!) They have wooden yurts to live in, loaner bicycles and a car, hot shower/bathrooms, WiFi and food included. In return they work for 4 hours a day.

I give Carla (my wife) a lot of credit for running my business (even though she’s not a big wine aficionado) because it wasn’t very smooth before she came online and became the business side of things. Also my harvest crew is led by Johanne Rapine, the awesome French lady who has come every year I’ve been making wine. All this to say its not a bro show at my winery. This year my oldest daughter Bella worked in the vineyard a bit as well, so it’s turning into more of a family affair. - Miles Garrett

Ça Grolleau'te - Jennifer Bariou & Thibaut Bodet

Loire Valley - France



Grolleau grapes harvested by hand in the Loire Valley are fermented spontaneously in neutral wood and then undergo malolactic fermentation. Grapefruit, cranberry, and other red fruit add a zesty tartness to the flavor. This is a delightful wine to drink with friends in the summer. Very vibrant with rhubarb and blood orange notes. 

Pairings: Goat Cheese, Sushi, Salads

Serving Temperature: 45°- 50° 

About Jennifer Bariou & Thibaut Bodet

"Jennifer Bariou - Thibaut Bodet has become one of France's most prestigious estates. It offers 5 wines in Touraine-Azey-le-Rideau, and is always experimenting and creating new exciting natural wines!"

Of Service Piquette - Limited Addition


Oregon - USA


A gluggable Piquette that's dedicated to and supports women in wine growing, making, and the business of wine. Pinot Gris, Muscat, and Riesling blend that spends a short amount of time on its skins. Very aromatic and lively! Tasting Notes: Guava, lychee, and tons of other tropical fruit!

Pairings: Picnic Food, Fresh Fish, Squid

Serving Instructions: 48°- 52° 

About Limited Addition

Ltd.+ are our personal handmade wines raised from our collaborations with inspired farmers to develop a diverse and sustainable wine landscape in Oregon’s Willamette Valley. These wines are made from alternative varieties through thoughtful farming and winemaking practices. - Constant Crush

Wine Evaluation Sheet

Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!