Le Vin de ma Cocotte | 2015 | 14%
Le Vin de ma Cocotte | 2015 | 14%
Le Vin de ma Cocotte | 2015 | 14%
Le Vin de ma Cocotte | 2015 | Domain Mamaruta
Marc | Domain Mamaruta
Domaine Mamaruta Vines
$39.95

Domaine Mamaruta

Le Vin de ma Cocotte | 2015 | 14%

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Vintage: 2015 
Appellation: 
AOP Fitou 
Sulfites: 
10 mg/L 
Spontaneous Fermentation  

100% Carignan from 100 year old vines. Soft tannins balance maturity and freshness. Spontaneous fermentation, unfined, unfiltered, 100% natural.

Le Vin de Ma Cocotte is exactly what quality-minded producers in the Languedoc-Roussillion were thinking off when they started making wines designed to cast off Carignon's reputation as cheap, low quality, bulk wine. Using the best plots of land to grow grapes from centuries-old vines and natural vinification techniques have created a wine that's incredibly refined and well-balanced, with medium-high acid, medium tannin, and medium body. We'd recommend drinking the 2015 vintage now or allowing it to age a few more years

The smoothness of this wine allows it to be drank all on its own pre-dinner, but it loves to be paired with a charcuterie board, cheeses, or roasted poultry dishes. 

 

Pairing Suggestions: Turkey, Salami, Soft Cheese

Where do you ship?

We ship to every state except AK, HI, UT, KY, AL, AR. 

How long will it take to get my order?

On average it takes about 3 days to receive your wine. For larger metropolitan areas it will likely be less and for more rural it could be a day or two more. You'll get tracking information in your confirmation email!

What shipping carriers do you use?

We use either UPS or FedEx, depending on the state. 

Do I need to be there to sign?

Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments.

What are the shipping costs?

We charge $9.95 to ship any retail under $100. All wine club orders and retail orders over $100 ship free!

Marc Castan's 15 hectare vineyard plots are spread through La Palme and Leucate on clay soils and lime stone. Some are bordering a small lake, while others are close to a sea side cliff.

All the vines are farmed organically and the cellar is worked with minimum input, and with a great respect for life and nature. In the vineyards, he uses biodynamic practices without certification. The management includes careful pruning and tending of the wounds, homemade compost and soft ploughing.

In the winery, vinification happens naturally. Nothing is used to tamper with the juice during fermentation. In the spirit of our work in the vineyard, he doesn't use cultured yeast, de-acidify or fine his wines.

    Shipping

    Where do you ship?

    We ship to every state except AK, HI, UT, KY, AL, AR. 

    How long will it take to get my order?

    On average it takes about 3 days to receive your wine. For larger metropolitan areas it will likely be less and for more rural it could be a day or two more. You'll get tracking information in your confirmation email!

    What shipping carriers do you use?

    We use either UPS or FedEx, depending on the state. 

    Do I need to be there to sign?

    Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments.

    What are the shipping costs?

    We charge $9.95 to ship any retail under $100. All wine club orders and retail orders over $100 ship free!

    Producer Profile

    Marc Castan's 15 hectare vineyard plots are spread through La Palme and Leucate on clay soils and lime stone. Some are bordering a small lake, while others are close to a sea side cliff.

    All the vines are farmed organically and the cellar is worked with minimum input, and with a great respect for life and nature. In the vineyards, he uses biodynamic practices without certification. The management includes careful pruning and tending of the wounds, homemade compost and soft ploughing.

    In the winery, vinification happens naturally. Nothing is used to tamper with the juice during fermentation. In the spirit of our work in the vineyard, he doesn't use cultured yeast, de-acidify or fine his wines.