Frankie 2017 | 2017 | 12.6%
Frankie 2017 | 2017 | 12.6%
Frankie 2017 | 2017 | 12.6%
Frankie 2017 | 2017 | 12.6%
Frankie 2017 | 2017 | 12.6%
Frankie 2017 | 2017 | 12.6%
Frankie 2017 | 2017 | 12.6%
$34.95

Good Intentions Wine Co.

Frankie 2017 | 2017 | 12.6%

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65% Cab Franc, 35% Petit Verdot. Cabernet Franc was picked with acidity still in the grapes then destemmed and carbonic macerated for ten days until desired fruit flavors are reached to create juiciness. Petit Verdot was destemmed and left for three weeks on the skins to add tannins as a blending component. These varieties are late picked, cold soaked naturally and fermented long and slow in their cool climate winery

Where do you ship?

We ship to every state except AK, HI, UT, KY, AL, AR. 

How long will it take to get my order?

On average it takes about 3 days to receive your wine. For larger metropolitan areas it will likely be less and for more rural it could be a day or two more. You'll get tracking information in your confirmation email!

What shipping carriers do you use?

We use either UPS or FedEx, depending on the state. 

Do I need to be there to sign?

Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments.

What are the shipping costs?

We charge $9.95 to ship any retail under $100. All wine club orders and retail orders over $100 ship free!

One is a farmer, the other a musician, Andrew and Louise, a husband and wife team who moved back to Mount Gambier (Andrew’s childhood town) to start a family and a wine label. They wanted to grip the earth with their toes and use their knowledge in organic farming and permaculture to create their own wine label. They wanted to create a community where they could be proud to raise their daughter Frankie.Their dream is to inspire home grown eating, drinking and music that nourishes the land and reflects their personalities and to share it with the community.

They lease three vineyards and planted two more on their farm which is located
on the outskirts of Mt Gambier, South Australia. Their property and all their leased vineyards are located on the south side of one of Australia’s youngest volcanoes. Erupting less than 6000 years ago it is filled with water that changes color with the seasons. Arising from an ancient inland sea made into limestone and now receiving water from underground caves added with our generous rainfall all contributes to the abundance of water stored in underground limestone caves with pockets of flint rock spread below the nearby soils. The limestone filters the water naturally and the result is a pure water thriving with minerality. All this helps make for incredible soil complexity and the cool climate makes for perfect growing conditions and in turn beautiful, elegant and totally unique wines like no other.

They make wines that reflect the eccentricities of their personalities, place and
terroir with a minimalistic approach. They use old world wine methods, preferring
the challenges of hand picking their fruit, open fermenting with indigenous yeast
and only adding sulphur when required by the wine. They do not filter or fine their wines and they are all bottled on site in their small winery. Their aim is to produce great tasting unique wines expressing this unique terroir above anything else. They produce what they like to drink.

Shipping

Where do you ship?

We ship to every state except AK, HI, UT, KY, AL, AR. 

How long will it take to get my order?

On average it takes about 3 days to receive your wine. For larger metropolitan areas it will likely be less and for more rural it could be a day or two more. You'll get tracking information in your confirmation email!

What shipping carriers do you use?

We use either UPS or FedEx, depending on the state. 

Do I need to be there to sign?

Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments.

What are the shipping costs?

We charge $9.95 to ship any retail under $100. All wine club orders and retail orders over $100 ship free!

Producer Profile

One is a farmer, the other a musician, Andrew and Louise, a husband and wife team who moved back to Mount Gambier (Andrew’s childhood town) to start a family and a wine label. They wanted to grip the earth with their toes and use their knowledge in organic farming and permaculture to create their own wine label. They wanted to create a community where they could be proud to raise their daughter Frankie.Their dream is to inspire home grown eating, drinking and music that nourishes the land and reflects their personalities and to share it with the community.

They lease three vineyards and planted two more on their farm which is located
on the outskirts of Mt Gambier, South Australia. Their property and all their leased vineyards are located on the south side of one of Australia’s youngest volcanoes. Erupting less than 6000 years ago it is filled with water that changes color with the seasons. Arising from an ancient inland sea made into limestone and now receiving water from underground caves added with our generous rainfall all contributes to the abundance of water stored in underground limestone caves with pockets of flint rock spread below the nearby soils. The limestone filters the water naturally and the result is a pure water thriving with minerality. All this helps make for incredible soil complexity and the cool climate makes for perfect growing conditions and in turn beautiful, elegant and totally unique wines like no other.

They make wines that reflect the eccentricities of their personalities, place and
terroir with a minimalistic approach. They use old world wine methods, preferring
the challenges of hand picking their fruit, open fermenting with indigenous yeast
and only adding sulphur when required by the wine. They do not filter or fine their wines and they are all bottled on site in their small winery. Their aim is to produce great tasting unique wines expressing this unique terroir above anything else. They produce what they like to drink.