Syrah 2018
Delicious crunch Syrah fermented wholecluster with 30 days of skin maceration using native yeast then worked by foot one to two times a day with no temp control, then aged in one concrete egg and two neutral French oak barrels for fourteen months.
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About Swick Wines
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Recyclable Insulated Box + Ice Pack
Protect your wine this summer!
Add an insulated box made from all recyclable materials with an ice pack to your order to protect your wine on it's way to you!