Super Rémi 2021
$27.95
A light, lively, and chillable red from Beaujolais-Villages. A blend from different Beaujolais Villages vineyards with more clay in the soils, spending a short time macerating. Zero sulfur added.
Tasting Notes: Clean and juicy with summer berry notes!
Pairing Suggestions: Duck, Roasted Chicken, Pork
- Producer Profile
- Shipping
Rémi and Laurence (his wife) Dufaitre began purchasing vines in and around the Brouilly and Cote de Brouilly crus in 2006, he began to work the land organically, and started harvesting the grapes. Rémi began by selling his grapes to the local co-op, all the while monitoring the indigenous yeast population until he felt it was healthy enough to make his own wine. In 2010 he made and bottled his first vintage. When Jean Foillard tasted Rémi’s wine, he immediately sought him out, recognizing the obvious talent that must be behind the wine. Jean has since taken Rémi under his wing, introducing him to his vast and diverse list of Parisian clients. Remi’s wines currently have a very avid following in the bustling Paris natural wine scene as a result of this. Rémi is a member of the informal group that has evolved from Kermit Lynch’s “gang of four,” the producers in Morgon who studied with natural-wine-pioneer Jules Chauvet (winemaker and biologist), making natural wine (Foillard among them). This group has grown to include younger winemakers like Rémi, who are working in the same spirit. If you find yourself in Villié-Morgon on a Sunday morning or afternoon, take care because this group is likely to envelop you and make you drink Beaujolais all day until the wee hours of the morning! Rémi makes wines in a classic carbonic style, using whole bunches, which are carefully sorted to avoid broken grapes or rot. He adds some carbon dioxide gas to protect the grapes at the beginning of fermentation and does not use any temperature control. He avoids foot stomping the grapes unless he sees some volatility starting to creep in. His goal is to have as little juice in the tank as possible. He also performs routine analysis to see how the yeast is performing and whether or not there is any volatility. Remi makes all his wines with the same method, thus we can really see and taste the differences between the sites, with minor differences in the elevage of each cuvée. He tastes each cuvée before bottling and may decide to add between zero and 2 mg of sulfur, depending on how stable he judges the wine to be. - Jenny and Francois
Where do you ship?
We ship to every state except AK, HI, UT, KY, AL, AR.
How long will it take to get my order?
Wines are shipped within 1-3 business days after your order.
Shipping times vary, but are typically 2-5 business days depending on the location in the US. You will get tracking information in your confirmation email after the label is printed. Please note that the delivery date is an estimate, and may change based on factors out of our control.
Note: Due to COVID-19, our retailers and shipping partners are seeing extra pressure on their distribution network. Most orders placed during the business week are planned to ship within 1-3 days of ordering. All weekend orders will begin processing on Monday, and it may take 1-3 business days to ship as well.
What shipping carriers do you use?
We use either UPS or FedEx, depending on the state.
Do I need to be there to sign?
Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments.
What are the shipping costs?
Shipping is variable based on the number of bottles you purchase. You will see the final shipping price at checkout!
Producer Profile
Rémi and Laurence (his wife) Dufaitre began purchasing vines in and around the Brouilly and Cote de Brouilly crus in 2006, he began to work the land organically, and started harvesting the grapes. Rémi began by selling his grapes to the local co-op, all the while monitoring the indigenous yeast population until he felt it was healthy enough to make his own wine. In 2010 he made and bottled his first vintage. When Jean Foillard tasted Rémi’s wine, he immediately sought him out, recognizing the obvious talent that must be behind the wine. Jean has since taken Rémi under his wing, introducing him to his vast and diverse list of Parisian clients. Remi’s wines currently have a very avid following in the bustling Paris natural wine scene as a result of this. Rémi is a member of the informal group that has evolved from Kermit Lynch’s “gang of four,” the producers in Morgon who studied with natural-wine-pioneer Jules Chauvet (winemaker and biologist), making natural wine (Foillard among them). This group has grown to include younger winemakers like Rémi, who are working in the same spirit. If you find yourself in Villié-Morgon on a Sunday morning or afternoon, take care because this group is likely to envelop you and make you drink Beaujolais all day until the wee hours of the morning! Rémi makes wines in a classic carbonic style, using whole bunches, which are carefully sorted to avoid broken grapes or rot. He adds some carbon dioxide gas to protect the grapes at the beginning of fermentation and does not use any temperature control. He avoids foot stomping the grapes unless he sees some volatility starting to creep in. His goal is to have as little juice in the tank as possible. He also performs routine analysis to see how the yeast is performing and whether or not there is any volatility. Remi makes all his wines with the same method, thus we can really see and taste the differences between the sites, with minor differences in the elevage of each cuvée. He tastes each cuvée before bottling and may decide to add between zero and 2 mg of sulfur, depending on how stable he judges the wine to be. - Jenny and Francois
Shipping
Where do you ship?
We ship to every state except AK, HI, UT, KY, AL, AR.
How long will it take to get my order?
Wines are shipped within 1-3 business days after your order.
Shipping times vary, but are typically 2-5 business days depending on the location in the US. You will get tracking information in your confirmation email after the label is printed. Please note that the delivery date is an estimate, and may change based on factors out of our control.
Note: Due to COVID-19, our retailers and shipping partners are seeing extra pressure on their distribution network. Most orders placed during the business week are planned to ship within 1-3 days of ordering. All weekend orders will begin processing on Monday, and it may take 1-3 business days to ship as well.
What shipping carriers do you use?
We use either UPS or FedEx, depending on the state.
Do I need to be there to sign?
Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments.
What are the shipping costs?
Shipping is variable based on the number of bottles you purchase. You will see the final shipping price at checkout!