Twinkle 2019

$28.95 Sale Save

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Fondly called the Porch Pounder by the Donkey & Goat team, this chillable red is everything you're looking for in a Summer red! It's full of strawberries, crushed raspberries, and a bit of zesty orange and pomegranate, yum!

ABV:

  • 11.4%

Vintage:

  • 2019

Type:

  • Red

More On Twinkle 2019

Pairings

Tapas, Picnic Food, Seafood

Varietal

Mourvèdre

Funky Scale

Mostly Funky

Region

California, USA

donkey-and-goat-winemaker

The Producer

About Donkey & Goat

Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. They make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar. Their wines are made from sustainably (or more) farmed vineyards in the Sierra Nevada, Mendocino and Napa. In the cellar nothing is removed and nothing is added save minimal effective sulphur. Sulphur is a contentious issue in the natural wine world. They have made wines with zero sulphur added but in general they do use minimum effective sulphur. Or they use as little as possible and their levels going into bottle fall within the predominant guideline for natural wines in Europe. Their wines are bottled without stabilization, fining or filtration. While not required, they include the ingredient list on their label which is remarkably short: grapes and minimal sulphur. They have made their wines in this manner since they created Donkey & Goat in 2004 and will continue to do so until they stop.