rose-populis-natural-Rosé-wine-California-USA
middle-of-the-road-natural-rosé-wine
populis-winemaker
populis-vineyard
$23.95

Populis

Rosé 2019
Populis

+

California, USA

Type: Rosé
Vintage: 2019
Sulfites: Minimal
Alcohol: 12%
Varietal: Carignane, Zinfendel, Muscat
Production: Organic
Style: Glou Glou, Nerdy

It's a rosé with a twist! Mostly red with Carignan and Zin, but then 5% Muscat with skin contact was added, giving extra aromatics and lovely stone-fruit character. This is a delightful glou glou bottle or will go well with lots of delicate foods.

Pairing Suggestions: Hard Cheese, Summer Salad, Seafood

Populis Wine is a collective effort between two friends producing wines that are fun and straight-up crushable. The collective was born when Shaunt and Diego returned to California from apprenticeships abroad and realized that there was/is a huge void to fill when it comes to finding USA wines made naturally from organically grown grapes. California is known for its healthy and progressive food and farming scene—it’s about time that the wines followed suit! Diego Roig: Diego was practically born with a glass of wine in his hands. Raised in California by a family of grape growers and winemakers (with roots dating prior to Prohibition), it was not uncommon to hear him ask for wine (watered back, of course!) at the dinner table. His parents regularly obliged and a career in the wine industry was born. Fast forward to now, and he has had the opportunity to learn from Bob Cabral (Williams-Selyem), Vanessa Wong (Peay Vineyards), Andy Walker (UC Davis), Kevin Fontaine (Charles Joguet, Chinon, France), Colin Ross (Seresin, Marlborough, NZ), Didier Barral (Domaine Léon Barral, Faugères, France), Giusto Occhipinti (COS, Sicily) and Philippe Valette (Domaine Valette, Macon, Burgundy), among others. These experiences and countless days spent tending vineyards and tasting wines from all over the world (this time, sans water) have helped shape his belief that the best wines come from soils and vineyards farmed without synthetic chemicals and with the utmost respect paid to nature. Furthermore, grapes grown in these vineyards have no need for commercial yeast strains or chemical additives to manipulate flavor other than the smallest amount of sulfur to protect them during bottling, ensuring the truest expression of place and time. Shaunt Oungoulian: During Shaunt Oungoulian's first vintage working in the Anderson Valley of Mendocino County, he observed and reflected upon the innumerable biological and chemical processes occurring within each tank, barrel, bottle, and glass and was drawn into the world of wine. In order to deepen his understanding of this churning world beneath the surface, Shaunt decided to enroll in UC Davis’s Viticulture and Enology program. While studying UC Davis, a few classmates introduced him to a number of ‘natural’ wines that had a huge influence on his tastes and goals as a winemaker. Shaunt began to contextualize his research and coursework through a non-interventionist lens and found this approach to be much more intellectually satisfying and fulfilling. After graduating Davis, Shaunt left for France to pursue this reductive style of winemaking with various apprenticeships. He was fortunate to work under Philippe Valette in Mâcon and Julie Balagny in Fleurie. Both of these vignerons are extremely technically knowledgeable, but remain fiercely non-interventionist in their cellars and vineyards. They demonstrated to him that in order to make truly expressive wines, one must be able to embrace tradition and innovation at once, a lesson that continues to guide Shaunt's winemaking/winegrowing philosophy to this day.

Where do you ship?

We ship to every state except AK, HI, UT, KY, AL, AR. 

How long will it take to get my order?

On average it takes about 3 days to receive your wine. For larger metropolitan areas it will likely be less and for more rural it could be a day or two more. You'll get tracking information in your confirmation email!

What shipping carriers do you use?

We use either UPS or FedEx, depending on the state. 

Do I need to be there to sign?

Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments.

What are the shipping costs?

We charge $9.95 to ship any retail under $125. All wine club orders and retail orders over $125 ship free!

We're a proud partner of 1% for the Planet, a 501(c)(3) based in Burlington, VT. As a Business Member, we've committed to giving 1% of our annual sales revenue every year to approved nonprofit partners. 1% for the Planet approved nonprofit partners are carefully vetted environmental organizations that are eligible to receive funding from our members. These include organizations like such as WIRES, Rainforest Trust, Protect Our Winters, and many more.

Learn more at onepercentfortheplanet.org.

1% for the Plant Logo

Producer Profile

Populis Wine is a collective effort between two friends producing wines that are fun and straight-up crushable. The collective was born when Shaunt and Diego returned to California from apprenticeships abroad and realized that there was/is a huge void to fill when it comes to finding USA wines made naturally from organically grown grapes. California is known for its healthy and progressive food and farming scene—it’s about time that the wines followed suit! Diego Roig: Diego was practically born with a glass of wine in his hands. Raised in California by a family of grape growers and winemakers (with roots dating prior to Prohibition), it was not uncommon to hear him ask for wine (watered back, of course!) at the dinner table. His parents regularly obliged and a career in the wine industry was born. Fast forward to now, and he has had the opportunity to learn from Bob Cabral (Williams-Selyem), Vanessa Wong (Peay Vineyards), Andy Walker (UC Davis), Kevin Fontaine (Charles Joguet, Chinon, France), Colin Ross (Seresin, Marlborough, NZ), Didier Barral (Domaine Léon Barral, Faugères, France), Giusto Occhipinti (COS, Sicily) and Philippe Valette (Domaine Valette, Macon, Burgundy), among others. These experiences and countless days spent tending vineyards and tasting wines from all over the world (this time, sans water) have helped shape his belief that the best wines come from soils and vineyards farmed without synthetic chemicals and with the utmost respect paid to nature. Furthermore, grapes grown in these vineyards have no need for commercial yeast strains or chemical additives to manipulate flavor other than the smallest amount of sulfur to protect them during bottling, ensuring the truest expression of place and time. Shaunt Oungoulian: During Shaunt Oungoulian's first vintage working in the Anderson Valley of Mendocino County, he observed and reflected upon the innumerable biological and chemical processes occurring within each tank, barrel, bottle, and glass and was drawn into the world of wine. In order to deepen his understanding of this churning world beneath the surface, Shaunt decided to enroll in UC Davis’s Viticulture and Enology program. While studying UC Davis, a few classmates introduced him to a number of ‘natural’ wines that had a huge influence on his tastes and goals as a winemaker. Shaunt began to contextualize his research and coursework through a non-interventionist lens and found this approach to be much more intellectually satisfying and fulfilling. After graduating Davis, Shaunt left for France to pursue this reductive style of winemaking with various apprenticeships. He was fortunate to work under Philippe Valette in Mâcon and Julie Balagny in Fleurie. Both of these vignerons are extremely technically knowledgeable, but remain fiercely non-interventionist in their cellars and vineyards. They demonstrated to him that in order to make truly expressive wines, one must be able to embrace tradition and innovation at once, a lesson that continues to guide Shaunt's winemaking/winegrowing philosophy to this day.

Shipping

Where do you ship?

We ship to every state except AK, HI, UT, KY, AL, AR. 

How long will it take to get my order?

On average it takes about 3 days to receive your wine. For larger metropolitan areas it will likely be less and for more rural it could be a day or two more. You'll get tracking information in your confirmation email!

What shipping carriers do you use?

We use either UPS or FedEx, depending on the state. 

Do I need to be there to sign?

Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments.

What are the shipping costs?

We charge $9.95 to ship any retail under $125. All wine club orders and retail orders over $125 ship free!

1% for the Planet

We're a proud partner of 1% for the Planet, a 501(c)(3) based in Burlington, VT. As a Business Member, we've committed to giving 1% of our annual sales revenue every year to approved nonprofit partners. 1% for the Planet approved nonprofit partners are carefully vetted environmental organizations that are eligible to receive funding from our members. These include organizations like such as WIRES, Rainforest Trust, Protect Our Winters, and many more.

Learn more at onepercentfortheplanet.org.

1% for the Plant Logo

Customer Reviews

Based on 1 review Write a review
x