Constellation | 2018 | 13%
Constellation | 2018 | 13%
Constellation | 2018 | 13%
Constellation | 2018 | 13%
Constellation | 2018 | 13%
Constellation | 2018 | 13%
$29.95

Domaine Mamaruta

Constellation | 2018 | 13%

+

70% Macabeo - 15% Carignan Blanc - 15% Grenache Gris

Direct pressing, soft and slow with 12-hour light settling. Beginning of fermentations in stainless steel tanks, after the fermentations are started the wines go in barrels on fine lees to finish the sugars. Daily batonnage for a month/ Maturation of 10 months on lees in barrels.

Incredibly refreshing white wine with majority macabeo. Lots of white fruit on the nose and aromatics with some salinity on the pallette.

 

Pairing Suggestions: Sandwiches, Salmon, Salads


Vintage: 2018 
Appellation: Vin de France
Sulfites: 10 mg/L 
Spontaneous Fermentation 

Where do you ship?

We ship to every state except AK, HI, UT, KY, AL, AR. 

How long will it take to get my order?

On average it takes about 3 days to receive your wine. For larger metropolitan areas it will likely be less and for more rural it could be a day or two more. You'll get tracking information in your confirmation email!

What shipping carriers do you use?

We use either UPS or FedEx, depending on the state. 

Do I need to be there to sign?

Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments.

What are the shipping costs?

We charge $9.95 to ship any retail under $100. All wine club orders and retail orders over $100 ship free!

Marc Castan's 15 hectare vineyard plots are spread through La Palme and Leucate on clay soils and lime stone. Some are bordering a small lake, while others are close to a sea side cliff.

All the vines are farmed organically and the cellar is worked with minimum input, and with a great respect for life and nature. In the vineyards, he uses biodynamic practices without certification. The management includes careful pruning and tending of the wounds, homemade compost and soft ploughing.

In the winery, vinification happens naturally. Nothing is used to tamper with the juice during fermentation. In the spirit of our work in the vineyard, he doesn't use cultured yeast, de-acidify or fine his wines.

    Shipping

    Where do you ship?

    We ship to every state except AK, HI, UT, KY, AL, AR. 

    How long will it take to get my order?

    On average it takes about 3 days to receive your wine. For larger metropolitan areas it will likely be less and for more rural it could be a day or two more. You'll get tracking information in your confirmation email!

    What shipping carriers do you use?

    We use either UPS or FedEx, depending on the state. 

    Do I need to be there to sign?

    Yes! Federal law requires the signature of someone 21+ for any alcohol delivery. We want to make sure you get your wine, so please make sure someone is there to sign for it when it comes. The delivery service will make three attempts before returning the shipment to our fulfillment center. Note that there will be a restocking fee for returned shipments.

    What are the shipping costs?

    We charge $9.95 to ship any retail under $100. All wine club orders and retail orders over $100 ship free!

    Producer Profile

    Marc Castan's 15 hectare vineyard plots are spread through La Palme and Leucate on clay soils and lime stone. Some are bordering a small lake, while others are close to a sea side cliff.

    All the vines are farmed organically and the cellar is worked with minimum input, and with a great respect for life and nature. In the vineyards, he uses biodynamic practices without certification. The management includes careful pruning and tending of the wounds, homemade compost and soft ploughing.

    In the winery, vinification happens naturally. Nothing is used to tamper with the juice during fermentation. In the spirit of our work in the vineyard, he doesn't use cultured yeast, de-acidify or fine his wines.

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