Greko 2019

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Only 600 bottles produced! A blend of grapes from 50+-year-old vineyards. Grapes are macerated on their skins for six months in Georgian Kvevri. Aromas of turmeric and black tea on the nose. On the palate flavors of floral, apricot, candied ginger, and turmeric.

Pairing Suggestions: Pasta, Shellfish, Cheese Plate

Calabria, Italy

Type: White, Orange | Vintage: 2019 | Sulfites: No Added | Alcohol: 11% | Varietal: Greco Bianco, Trebbiano | Production: Biodynamic | Style: Nerdy

Producer Profile

Nicola, after years dedicated to the importation of Georgian artisanal wines and the selection of coffee and other products in Latin America, moved to Mexico, and it is here where Michele, a longtime friend, visited him and proposed to reorganize Michele's grandfather's winery and vineyards, located in the municipality of San Nicola dell'Alto, in the Ionian part of Calabria. The two begin to work to create a real ‘marani’ (Georgian-style cellar) in the country, and the MENAT project was born, with the first vintage 2018. an additioon of friend Gianni Lonetti, a passionate winemaker of the area, and with the following year another friend Roldano Bitto, cook and oenologist. The 4 members of MENAT are very elusive and have no social media and strict philosophy about their project, how its made, where its distributed and how it is spoken of. The conception of winemaking learned in Georgia and the choice to apply a serious biodynamic thanks to the help of the agronomist Michele Lorenzetti are the basis of the project. Three wines produced up until now all gathered together by the lightness and from the ease of drinking, a reference point for the wines of the group, which is why they opt for the total absence of exogenous products, including sulfur, maintain a fully biodynamic practice and use imported Georgian Kvevri. - Minum Selections.

As Featured In

MYSA Natural wine featured in New York Post
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About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.