Bagatelle NV

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The organically cultivated grapes were macerated whole-cluster for 2-3 days before being pressed. On the nose, there are sweet dried fruit aromas with undertones of smoke. On the palate, it's medium-bodied and smooth, with rich flavors and pronounced acidity.

Ā 

Bright red fruits with a hint of green pepper, earth, and smoke.

ABV:

  • 13.5

Vintage:

  • NV

Type:

  • Red

More On Bagatelle NV

Pairings

Pasta, Veal, Meatballs

Varietal

Merlot, Cabernet Franc, Cabernet Sauvignon

Funky Scale

Middle of the Road

Region

Languedoc, France

pierre rousse winemaker

The Producer

About Pierre Rousse

I grow 5 hectares of vines in western Languedoc, south of Carcassonne. Culture is organic. I produce natural wines with simple processes, without any input. Original wines and 100% fruit. The soils are calcareous clay. The climate is marked by mediterranean influences but also by oceanic influences. The grape varieties I grow are Merlot, Pinot noir, Cabernet franc, Cabernet Sauvignon and Chardonnay. - Pierre Rousse

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