Without formal training, Philippe and Emma studied books, observed other producers and learned from their mistakes. āItās a bit like poker,ā said Philippe. āYou dearly pay one or two times, then you watch out! This is the basis of learning.ā After purchasing several plots, they released their first vintage in 2001. Practicing biodynamics since the beginning, they gained organic certification in 2008, becoming one of fifteen organic producers in Saint-Chinian. Surrounded by āgarigueā, the vineyards here are isolated and rich in biodiversity. Most of the plots are plowed by horse and the family makes their own compost. They manage low-yields to better allow the vines to create their own immune defense. āIf you request a reasonable production, and do not treat as soon as there is an issue,ā said Philippe, āthen step-by-step, the vine will be able to self-protect and become stronger.ā In the cellar, all operations are scheduled according to the lunar calendar. There is no temperature control, and everything happens naturally without additives with the exception of a small amount of sulfites in order to ensure the stability of the wines over time and travel. - T Edwards